Half and full day classes run from March to October on demand. Marion specialises in baking and vegetarian cooking but can put together a class based on whatever you’d like to cook!
For groups of 6 booking together, the timing and length of the course can be tailor-made to suit your group.
“We had the wonderful opportunity of doing a cooking class at Marion’s Cooking School! She was so kind and helpful from the moment we contacted her and responds to my every question to this day. She made the class fun and informative and you get to learn hands on, which is the best. We will never forget sitting in her beautiful backyard with a glass of wine enjoying the fruits of our labor. It is a special memory we will never forget thanks to Marion. We hope we will be able to return one day.” Brenda
For more information or to book a class please contact Marion at marion@monplaisirholidays.com
A cheese and chard tart made with Laguiole, a delicious local cheese.
Half Day Courses (10am – 1pm) 60 Euros per person including recipe cards, ingredients, refreshments and a glass of wine.
Full Day Courses (10 am to 4 pm) 120 Euros per person including recipe cards and ingredients. Enjoy a light lunch with wine, and refreshments throughout the day.
Residential Courses Full details of our 4 day COOKERY HOLIDAYS HERE
